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IPA semi-SMaSH Cascade

American IPA • All Grain • 5 gal

The BJB

I brewed this to be able to get a good grip on the hop characteristics of different varieties. I will be duplicating the recipe over time only changing the variety of hops. This is the reason for such a high dosage of hops.

October 2, 2011 am 04:49am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

11 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.6 lbs 2-Row Carapils® Malt; Briess

2-Row Carapils® Malt; Briess

Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
.6 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
2.25 oz Cascade - 5.5 AA% whole; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.25 oz Cascade - 5.5 AA% whole; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1.25 oz Cascade - 5.5 AA% whole; boiled 2 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Notes

I am also dry hopping by adding 2 oz. of whole Cascade cones (dried) into the secondary.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

		Range for this Style
Original Gravity:	1.059	1.056 - 1.075
Terminal Gravity:	1.012	1.010 - 1.018
Color:	8.9 SRM	6 - 15
Alcohol:	6.2% ABV	5.5% - 7.5%
Bitterness:	62.2 IBU	40 - 70

	Apparent	Real
Original Extract:	14.53 P	14.53 P
Terminal Extract:	3.11 P	5.28 P
Attenuation:	78.6%	63.7%
	% by Volume	% by Weight
Alcohol:	6.2%	4.8%

	Weight	Calories
Alcohol:	17.4 g	119.9
Carbs:	18.6 g	70.7
Protein:	1.3 g	5.2
		Total Calories
		195.8

	Quantity	Boiled
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	2.25 oz	60 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.25 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1.25 oz	2 min

Discussion

The BJB

brew complete

2011-10-03 2:43am

O.G. is right at 1.06 so target was met I winged it at the end of the boil and started adding in (about 1/3 to 1/2 oz.) extra cones, shredding them as they went in to the boil. This should provide the strong aroma that I'm looking for. I also added in some yeast nutrient (first time using it) and Irish moss to settle it out.

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Recipe Search

Products

IPA semi-SMaSH Cascade

Ingredients (All Grain, 5 gal)

American 2-row

2-Row Carapils® Malt; Briess

Crystal Malt 40°L

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Carapils® Malt; Briess

Crystal Malt 40°L

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	11 lbs
2-Row Carapils® Malt 2-Row Carapils® Malt; Briess Very low color or flavor contribution. Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	.6 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	.6 lbs

Recipe Search

Products

IPA semi-SMaSH Cascade

Ingredients (All Grain, 5 gal)

American 2-row

2-Row Carapils® Malt; Briess

Crystal Malt 40°L

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

2-Row Carapils® Malt; Briess

Crystal Malt 40°L

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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