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ALE GIAN
American Pale Ale • All Grain • 25 L
QUESTA È LA BIRRA DE LA NONA
September 28, 2011 am 09:38am
0.0/5.0 0 ratings
Ingredients (All Grain, 25 L)
- 6.0 kg
Pale Ale 2RS Malt; Castle Malting
Pale Ale 2RS Malt; Castle Malting
Features: Belgian light-coloured base malt. Kilning at up to 90-95°C. Usage: Pale ale styles and bitter beers, most traditional English beer styles. Can be used up to 100% of the grist. Characteristics: Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavor and additional color. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong yeasts to produce amber and bitter beers. Pale ale malt is kilned longer and is usually better modified, giving a more pronounced flavour than Pilsen 2RS. The enzymes in Pale ale malt can support the use of non-enzymatic specialty malts.
- .20 kg
Aroma 100 EBC Malt; Castle Malting
Aroma 100 EBC Malt; Castle Malting
Features: Belgian aromatic malt. High germination temperature, kilning up to 115°C, to develop much aroma. Usage: Special very aromatic beers. Recommended proportion: up to 20%. Characteristics: Aroma malt provides rich malty aroma and flavour to amber and dark lager beers. Compared to other traditional coloured malts, is still high in diastatic power and imparts a smoother bitterness.
- 40 g
Saphir - 4.4 AA% pellets; boiled 60 min
Saphir
Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
- 30 g
Chinook - 11.3 AA% pellets; boiled 15 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 20 g
Centennial - 8.6 AA% whole; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 9.5 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 37.4 IBU | 30 - 45 | |
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