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Spotted Tongue Campout Chocolate Pils
Brown Porter • All Grain • 5.5 gal
Planning to make this at the 2011 Barley Literates Oktoberfest campout, Lake Skinner. Using pils malt because I bought a sack and need to use it. First time trying a pils malt in an English ale style.
September 26, 2011 pm 04:31pm
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Ingredients (All Grain, 5.5 gal)
- 10.5 lbs
German 2-row Pils
German 2-row Pils
- 0.5 lbs
Pale Chocolate; Crisp
Pale Chocolate; Crisp
Roasted coffee flavor.
- 0.5 lbs
Chocolate Rye Malt
Chocolate Rye Malt
Enhances aroma of dark ales and improves color. For dunkel rye wheat and ale.
- 0.5 lbs
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 0.5 oz
Magnum - 10.0 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 0.5 oz
Cascade - 5.0 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Cascade - 5.0 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 4 oz
Cocoa Powder - 5 min before end of boil (omitted from calculations)
Cocoa Powder
Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
SS infusion mash @ 150, fermenting at room temp. Yeast is actually WLP090 San Diego Super Yeast, not yet on the list, s/b similar to WLP001.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 25.7 SRM | 20 - 30 | |
| Alcohol: | 5.1% ABV | 4% - 5.4% | |
| Bitterness: | 30.4 IBU | 18 - 35 | |
Discussion
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