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Nick's Nut Brown

Nick's Nut Brown

American Brown Ale • All Grain • 5 gal

Hopster

Simple, hopefully tasty

September 25, 2011 pm 06:22pm

4.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 9.0 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1.0 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 1.0 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 0.5 lbs Cargill Red Wheat; Cargill Malt

    Cargill Red Wheat; Cargill Malt

    Made from Hard Red Spring Wheat grown in the Midwest, Cargill Red Wheat is best used when brewing white or traditional weizen beers.

  • 0.6 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1338 European Ale™

    Wyeast 1338 European Ale™

    From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.055 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 25.9 SRM 18 - 35
Alcohol: 5.5% ABV 4.3% - 6.2%
Bitterness: 28.2 IBU 20 - 40

Discussion

Anchor

Pretty Good

2012-04-13 4:41pm

I brewed a batch of this with brew in bag method, it turned out very well. I will make it again. I did use WYeast 1272 American II as the only change.

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