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Pantsless II

Bière de Garde • All Grain • 10 gal

danryankc

Came out on the sweet side, but one of the best scoring and most popular beers I've brewed. Scored a 43 in a competition.

September 25, 2011 am 04:07am

0.0/5.0 0 ratings

Ingredients (All Grain, 10 gal)

6 lbs Pilsner Malt; Weyermann®

Pilsner Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
10 lbs Pale Ale Malt; Weyermann®

Pale Ale Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
6 lbs Munich TYPE II; Weyermann®

Munich TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
2 lbs Aromatic Malt; Briess

Aromatic Malt; Briess

Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
2 lbs Victory® Malt; Briess

Victory® Malt; Briess

Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
2 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
1 oz Nugget - 13.0 AA% whole; boiled 45 min

Nugget

This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
Wyeast 1338 European Ale™

Wyeast 1338 European Ale™

From Wissenschaftliche in Munich. Full-bodied complex strain finishing very malty. Produces a dense, rocky head during fermentation.

Notes

Pitched onto yeast cake of a brown ale

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: D - Bière de Garde

		Range for this Style
Original Gravity:	1.073	1.060 - 1.080
Terminal Gravity:	1.015	1.008 - 1.016
Color:	17.0 SRM	6 - 19
Alcohol:	7.7% ABV	6% - 8.5%
Bitterness:	22.2 IBU	18 - 28

	Apparent	Real
Original Extract:	17.81 P	17.81 P
Terminal Extract:	3.81 P	6.50 P
Attenuation:	78.6%	63.5%
	% by Volume	% by Weight
Alcohol:	7.7%	6.0%

	Weight	Calories
Alcohol:	21.7 g	149.8
Carbs:	23.1 g	87.6
Protein:	1.6 g	6.5
		Total Calories
		243.9

Fermentables

Total: 28.00 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Pilsner Malt Pilsner Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers	6 lbs
Pale Ale Malt Pale Ale Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)	10 lbs
Munich TYPE II Munich TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout	6 lbs
Aromatic Malt Aromatic Malt; Briess Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	2 lbs
Victory® Malt Victory® Malt; Briess Biscuity, baking bread, nutty flavors. Characteristics & Applications: • With an aroma of baking bread, Victory® Malt is great in Nut Brown Ales and other dark beers. • Special processing develops the biscuity, baking bread, nutty flavors that are distinctive in Victory® Malt. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	2 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	2 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Nugget (13.00%) Nugget This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.	1 oz	45 min

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Recipe Search

Products

Pantsless II

Ingredients (All Grain, 10 gal)

Pilsner Malt; Weyermann®

Pale Ale Malt; Weyermann®

Munich TYPE II; Weyermann®

Aromatic Malt; Briess

Victory® Malt; Briess

Dark Brown Sugar

Nugget

Wyeast 1338 European Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Pale Ale Malt; Weyermann®

Munich TYPE II; Weyermann®

Aromatic Malt; Briess

Victory® Malt; Briess

Dark Brown Sugar

Hops

Nugget

Discussion

Post a Comment

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Recipe Search

Products

Pantsless II

Ingredients (All Grain, 10 gal)

Pilsner Malt; Weyermann®

Pale Ale Malt; Weyermann®

Munich TYPE II; Weyermann®

Aromatic Malt; Briess

Victory® Malt; Briess

Dark Brown Sugar

Nugget

Wyeast 1338 European Ale™

Notes

Style (BJCP)

Analysis

Fermentables

Pilsner Malt; Weyermann®

Pale Ale Malt; Weyermann®

Munich TYPE II; Weyermann®

Aromatic Malt; Briess

Victory® Malt; Briess

Dark Brown Sugar

Hops

Nugget

Discussion

Post a Comment

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