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jakes belgium wit

jakes belgium wit

Witbier • All Grain • 23 L

jakey

making today, will have lemon peel and coriander seeds

September 20, 2011 pm 07:12pm

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 2.43 kg Pilsen Malt; Briess

    Pilsen Malt; Briess

    Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2.52 kg White Wheat; Rahr

    White Wheat; Rahr

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 12 g Organic Hallertau - 8.0 AA% pellets; boiled 60 min

    Organic Hallertau

    Commonly used for aroma variety.

  • Wyeast 3944 Belgian Witbier™

    Wyeast 3944 Belgian Witbier™

    A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: A - Witbier

Range for this Style
Original Gravity: 1.046 1.044 - 1.052
Terminal Gravity: 1.009 1.008 - 1.012
Color: 2.9 SRM 2 - 4
Alcohol: 4.8% ABV 4.5% - 5.5%
Bitterness: 14.3 IBU 10 - 20

Discussion

jakey

brewing today

2011-09-20 7:14pm

add lemon peel and corainder in last 5 mins

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