jakes belgium wit
Witbier • All Grain • 23 L
making today, will have lemon peel and coriander seeds
September 20, 2011 pm 07:12pm
Ingredients (All Grain, 23 L)
- 2.43 kg
Pilsen Malt; Briess
Pilsen Malt; Briess
Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2.52 kg
White Wheat; Rahr
White Wheat; Rahr
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 12 g
Organic Hallertau - 8.0 AA% pellets; boiled 60 min
Organic Hallertau
Commonly used for aroma variety.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 2.9 SRM | 2 - 4 | |
| Alcohol: | 4.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 14.3 IBU | 10 - 20 |
Discussion
brewing today
2011-09-20 7:14pm
add lemon peel and corainder in last 5 mins
