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7 Grain Pale Ale
Specialty Beer • All Grain • 5.5 gal
Kinda like my previous "Lucky 7" beer, but all grain, more challenging.
September 16, 2011 pm 12:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 2 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 2 lbs
Cargill White Wheat; Cargill Malt
Cargill White Wheat; Cargill Malt
Produced from the finest American Soft White Winter Wheat, Cargill White Wheat may be used in amounts up to 60% in creating many styles of wheat beer and in smaller amounts (5 -10%) to aid in head retention.
- 2 lbs
Oat Malt; Thomas Fawcett
Oat Malt; Thomas Fawcett
- 2 lbs
Corn Grits
Corn Grits
Imparts a corn/grain taste. Use in American lagers.
- 2 lbs
Millet Raw
Millet Raw
used in traditional beer brewing
- 2 lbs
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 0.5 oz
Magnum - 10.0 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 0.5 oz
Magnum - 10.0 AA% pellets; boiled 30 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 2 tsp
Amylase enzyme - (omitted from calculations)
Amylase enzyme
Aids in converting starches into sugar
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
90 minute cereal mash, added some amylase enzyme to help with conversion.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 4.5 SRM | 1 - 50 | |
| Alcohol: | 6.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 35.1 IBU | 0 - 100 | |
Discussion
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