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Crab Apple IPA
Imperial IPA • All Grain • 5 gal
2 lbs crab apples (juiced) added to end of boil.
September 15, 2011 pm 02:47pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 6 lbs
Munich Malt; International Malting
Munich Malt; International Malting
Traditional European style.
- .5 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- .25 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1.33 oz
Columbus - 15.0 AA% whole; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.33 oz
Columbus - 15.0 AA% whole; boiled 15 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.33 oz
Columbus - 15.0 AA% whole; boiled 1 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 15.3 SRM | 8 - 15 | |
| Alcohol: | 9.0% ABV | 7.5% - 10% | |
| Bitterness: | 102.4 IBU | 60 - 120 | |
Discussion
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