• Favorite
  • Discuss
  • Subscribe
Punch You in the IPA

Punch You in the IPA

American IPA • Extract • 5 gal

Drewstar

This is a favorite and is awesome each and every time. Simple and perfect.

September 8, 2011 pm 05:23pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • 6 lbs Liquid Extra Light; Muntons

    Liquid Extra Light; Muntons

    Made from the lightest available lager malt, processed carefully with the gentlest heat necessary to ensure that the resultant extract is the lightest possible from 100% malt.

  • 2 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Centennial - 9.0 AA% pellets; boiled 60 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1 oz Centennial - 9.0 AA% pellets; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.067 1.056 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 8.8 SRM 6 - 15
Alcohol: 7.0% ABV 5.5% - 7.5%
Bitterness: 54.6 IBU 40 - 70

Discussion

KuntzBrauhaus

JUST ADVICE

2011-09-09 1:10am

i would add more flavoring hops and then dry hop the shit outta it with Citra Hops, it'll be the bomb, but in every APA ive made i hop for 90 minutes

Post a Comment

Subscribe to this discussion.