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KuntzBrauhaus Dunkel

KuntzBrauhaus Dunkel

Munich Dunkel • All Grain • 6 gal

KuntzBrewing

Double Decoction/zweimaischverfahren is the best way to make this beer or any German beer/ all beer, helps with higher efficientcy and maltiness

September 6, 2011 am 12:58am

0.0/5.0 0 ratings

Ingredients (All Grain6 gal)

  • 12 lbs Munich TYPE II; Weyermann®

    Munich TYPE II; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout

  • 0.125 lbs Carafa Special® TYPE II; Weyermann®

    Carafa Special® TYPE II; Weyermann®

    German-grown two-row spring barley (2004 harvest). Product Characteristics: CARAFA SPECIAL® is the de-husked version of CARAFA®. Using our unique process, we remove the husks from carefully selected grains before malting and roasting them. Reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, dark-beer aroma, as well as body and mouthfeel to finished beer—but without introducing harsh flavors. Even small amounts of CARAFA SPECIAL® malts in the grain bill produce dark beers of unusual smoothness and mildness with a firm, creamy, white head. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier

  • 1 oz Hallertau - 4.3 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 1 oz Hallertau - 4.3 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Wyeast 2206 Bavarian Lager

    Wyeast 2206 Bavarian Lager

    Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: B - Munich Dunkel

Range for this Style
Original Gravity: 1.050 1.048 - 1.056
Terminal Gravity: 1.012 1.010 - 1.016
Color: 15.9 SRM 14 - 28
Alcohol: 4.9% ABV 4.5% - 5.6%
Bitterness: 23.1 IBU 18 - 28

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