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Allblacks winning finals beer 2011
Munich Dunkel • All Grain • 18.93 L
Out of character Dunkel, that is bitter and strong.
September 5, 2011 pm 08:32pm
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 4 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- 1 kg
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .5 kg
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 15 g
Nelson Sauvin™ - 14.0 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
- 20 g
Saaz - 5.0 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 20 g
Saaz - 5.0 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
BrewTek CL-10 American Microbrewery Ale #1
BrewTek CL-10 American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 24.7 SRM | 14 - 28 | |
| Alcohol: | 5.9% ABV | 4.5% - 5.6% | |
| Bitterness: | 49.1 IBU | 18 - 28 | |
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