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KuntzBrauhaus DoppelBock
Doppelbock • All Grain • 6.5 gal
The German Harvest is almost in, lets make out German Bock for the upcoming winter, dont wait! Make the beer in Sept/Octo and age until Decemeber/January
September 5, 2011 am 02:24am
5.0/5.0 1 rating
Ingredients (All Grain, 6.5 gal)
- 15 lbs
Munich TYPE II; Weyermann®
Munich TYPE II; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
- 4 lbs
Pilsner Malt; Weyermann®
Pilsner Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 1 oz
Hallertau - 4.3 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.3 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.015 | 1.016 - 1.024 | |
| Color: | 14.7 SRM | 6 - 25 | |
| Alcohol: | 7.3% ABV | 7% - 10% | |
| Bitterness: | 24.4 IBU | 16 - 26 | |
Discussion
how to brew
2011-09-05 2:51am
the thought of the recipe makes me excited, make sure for best beer you make a traditional double decoction mash, it may take some time so devote a full 4-5 hours for the beer, majority of time is double decoction and dont be intimidated its easy just takes a long time, for help look at double decoction on youtube, it will help bring out a great malty flavor, im going to brew this very soon and age until this winter
Just brewed
2011-09-09 12:43am
Just got done brewing! looks a little darker than the "animated version" but i did a Hochkurz Double Decoction and with the 1 hour boil it took a total of 6 hrs, but not too bad, got a lot of homework done with the 3-4hr mash, smells very grainy! had to uses a 1:1 grain/water ratio to fit it in my 48 qt mash tun! Im very excited to drink this bad boy this winter
did some playing around with efficiency
2011-09-09 12:56pm
The recipe is edited to reflect how the brewday went. I must have gotten 62% efficiency with the way i mashed? Hochkurz double decoction, im thinking I didnt sparge long enough? did a pretty fast sparge, but hey i always learn for next time!
First Samples
2011-10-10 9:10pm
transfered into my glass carboy today, had to steal a sample. This has a nice chocolaty malty taste. Gonna be a great winter beer!
Tasting
2011-11-10 7:19pm
Brew is carbed up and has the nice dark fruit tastes good lager tastes. This is an excellent Doppelbock
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