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Heather's Sukkah Soother

Spice, Herb, or Vegetable Beer • All Grain • 5 gal

Sukkah soother

Using as a pumpkin ale special for Sukkot. This should be a mellow and smooth pumpkin ale. Chag Sukkot Sameach!!

September 4, 2011 pm 01:48pm

3.0/5.0 1 rating

Ingredients (All Grain, 5 gal)

8 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
.25 lbs Belgian Caramunich

Belgian Caramunich

Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
.5 lbs American Caramel 120°L

American Caramel 120°L

Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
.5 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.5 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.5 oz Cascade - 7.1 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Willamette - 4.7 AA% pellets; boiled 60 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
.5 oz Cascade - 7.1 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
2 ea Pumpkin (canned) - baked and added to mash at about 60 minutes (omitted from calculations)

Pumpkin (canned)

Mild earth spicy flavor. Pumpkins are fruits from the gourd family.
1 tbsp Pumpkin Pie Spice - added in at last 10 minutes of boil (omitted from calculations)

Pumpkin Pie Spice

Often contains cinnamon, ginger, nutmeg, and cloves.
White Labs WLP002 English Ale

White Labs WLP002 English Ale

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 21 - Spice/Herb/Vegetable Beer

Subcategory: A - Spice, Herb, or Vegetable Beer

		Range for this Style
Original Gravity:	1.049	1.026 - 1.120
Terminal Gravity:	1.010	0.995 - 1.035
Color:	16.4 SRM	1 - 50
Alcohol:	5.2% ABV	2.5% - 14.5%
Bitterness:	28.9 IBU	0 - 100

	Apparent	Real
Original Extract:	12.20 P	12.20 P
Terminal Extract:	2.50 P	4.33 P
Attenuation:	79.5%	64.5%
	% by Volume	% by Weight
Alcohol:	5.2%	4.1%

	Weight	Calories
Alcohol:	14.6 g	100.5
Carbs:	15.2 g	57.6
Protein:	1.1 g	4.2
		Total Calories
		162.3

	Quantity	Boiled
Cascade (7.1%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	15 min
Willamette (4.7%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	1 oz	60 min
Cascade (7.1%) Cascade Spicy with citrus notes. Slightly grapefruity.	.5 oz	1 min

Discussion

The BJB

Just finished brewing this recipe for the first time

2011-09-04 8:23pm

We just finished brewing this pumpkin ale. It is a recipe that the local brew shop owner and a couple friends helped me come up with, so I have great expectations! The wort came out with a splendid orange/auburn color and smells delicious! I can not wait to try it out. Let me know how it turns out for you.

The BJB

updates on this brew

2011-09-18 5:01pm

Today I racked this into the secondary as it is the two week point and need to get it done in time for the holidays. The brew has a wonderful smell, and great color. However, we sampled a little bit and it doesn't really have much flavor or taste, so we added some (don't know how much, but a fair amount) of pumpkin pie spice into the secondary and gently stirred it in. There was a lot of trub resting which again smelled wonderfully pumpkiny, and looked like one too. Wish the brew tasted like the trub smelled. Oh well, whatever, we'll see how it turns out.

The BJB

Bottling night comments

2011-09-25 2:17am

Well the Term Grav came out right. My wife (who I made this for) said that she likes it, but I don't care for it. I should have stuck with the original recipe I found on BT. Perhaps it's because I personally don't really care for it, but I will not be making this recipe again next year. Man that sucks to have to rate your own brew at only 2 stars

The BJB

I was a little harsh a little early.

2011-10-03 4:41pm

This didn't turn out bad after all. It ended up being very smooth, and sweet, with the flavors all up front. Nothing hidden in the taste. Good, but I'll try out a different one next year.

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Recipe Search

Products

Heather's Sukkah Soother

Ingredients (All Grain, 5 gal)

American 2-row

Belgian Caramunich

American Caramel 120°L

Crystal Malt 60°L

Light Brown Sugar

Cascade

Willamette

Cascade

Pumpkin (canned)

Pumpkin Pie Spice

White Labs WLP002 English Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Belgian Caramunich

American Caramel 120°L

Crystal Malt 60°L

Light Brown Sugar

Hops

Cascade

Willamette

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	8 lbs
Belgian Caramunich Belgian Caramunich Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.	.25 lbs
American Caramel 120°L American Caramel 120°L Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.	.5 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	.5 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.5 lbs

Recipe Search

Products

Heather's Sukkah Soother

Ingredients (All Grain, 5 gal)

American 2-row

Belgian Caramunich

American Caramel 120°L

Crystal Malt 60°L

Light Brown Sugar

Cascade

Willamette

Cascade

Pumpkin (canned)

Pumpkin Pie Spice

White Labs WLP002 English Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Belgian Caramunich

American Caramel 120°L

Crystal Malt 60°L

Light Brown Sugar

Hops

Cascade

Willamette

Cascade

Discussion

Post a Comment

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