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Winter Ale 2011

American Barleywine • Extract • 5 gal

bigbirdga

I have made this for the past 2 years. Warms the heart in winter.

August 31, 2011 pm 04:13pm

4.0/5.0 1 rating

Ingredients (Extract, 5 gal)

1 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs American Caramel 60°L

American Caramel 60°L

Mild caramel,nutty flavor, sweet. adds color
.25 lbs Roasted Barley; Briess

Roasted Barley; Briess

Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs German Dark Munich

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
6 lbs Dry Light; Muntons

Dry Light; Muntons

Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
3 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
.25 lbs Light Brown Sugar

Light Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
.25 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1 oz Chinook - 13.0 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
1 oz Fuggle - 4.8 AA% pellets; boiled 30 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
1 oz Perle - 8.2 AA% pellets; boiled 15 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
.5 oz Perle - 8.2 AA% pellets; added dry to secondary fermenter

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Notes

The annual winter beer. Note, even though the grain volumes are low, I still mash the grain for 90 mins rather than steep it.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

		Range for this Style
Original Gravity:	1.095	1.080 - 1.120
Terminal Gravity:	1.021	1.016 - 1.030
Color:	19.3 SRM	10 - 19
Alcohol:	9.9% ABV	8% - 12%
Bitterness:	59.1 IBU	50 - 120

	Apparent	Real
Original Extract:	22.73 P	22.73 P
Terminal Extract:	5.23 P	8.65 P
Attenuation:	77.0%	62.0%
	% by Volume	% by Weight
Alcohol:	9.9%	7.7%

	Weight	Calories
Alcohol:	28.0 g	192.9
Carbs:	31.0 g	117.6
Protein:	2.2 g	8.7
		Total Calories
		319.2

Fermentables

Total: 12.25 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	1 lbs
American Caramel 60°L American Caramel 60°L Mild caramel,nutty flavor, sweet. adds color	1 lbs
Roasted Barley Roasted Barley; Briess Intensely bitter coffee flavor. Characteristics & Applications: • Use 3-7% for coffee flavor in Porter and Stout • Use 2-5% in Nut Brown Ales. • Use Chocolate Malt or Black Malt in combination with Roasted Barley to obtain desired color. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.25 lbs
German Dark Munich German Dark Munich Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.	.5 lbs
Dry Light Dry Light; Muntons Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.	6 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	3 lbs
Light Brown Sugar Light Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	.25 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.25 lbs

	Quantity	Boiled
Chinook (13.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	1 oz	60 min
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	1 oz	30 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	1 oz	15 min
Perle (8.25%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	.5 oz	Dry Hop

Discussion

bigbirdga

American Strong Ale for cold weather or after dinner

2011-11-29 10:21am

Brewed 10/29, OG=1.086 To secondary 11/7, TG=1.016 Put in Mini Kegs plus 1 12oz test bottle on 11/15. Opened the test bottle on 11/26. Still needs some conditioning, but has a nice malt flavor. Obviously high alcohol but no burn. Hops quite evident, needs time to mellow. Promises to be a great cold weather brew.

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Recipe Search

Products

Winter Ale 2011

Ingredients (Extract, 5 gal)

American 2-row

American Caramel 60°L

Roasted Barley; Briess

German Dark Munich

Dry Light; Muntons

Dry Amber; Muntons

Light Brown Sugar

Oats Flaked

Chinook

Fuggle

Perle

Perle

Wyeast 1728 Scottish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

American Caramel 60°L

Roasted Barley; Briess

German Dark Munich

Dry Light; Muntons

Dry Amber; Muntons

Light Brown Sugar

Oats Flaked

Hops

Chinook

Fuggle

Perle

Perle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Winter Ale 2011

Ingredients (Extract, 5 gal)

American 2-row

American Caramel 60°L

Roasted Barley; Briess

German Dark Munich

Dry Light; Muntons

Dry Amber; Muntons

Light Brown Sugar

Oats Flaked

Chinook

Fuggle

Perle

Perle

Wyeast 1728 Scottish Ale™

Notes

Style (BJCP)

Analysis

Fermentables

American 2-row

American Caramel 60°L

Roasted Barley; Briess

German Dark Munich

Dry Light; Muntons

Dry Amber; Muntons

Light Brown Sugar

Oats Flaked

Hops

Chinook

Fuggle

Perle

Perle

Discussion

Post a Comment

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