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Das Alternator
Düsseldorf Altbier • All Grain • 10.5 gal
Hoppy, malty, ale version of octoberfest
August 19, 2011 am 06:03am
0.0/5.0 0 ratings
Ingredients (All Grain, 10.5 gal)
- 10 lbs
Pilsner Malt; Rahr
Pilsner Malt; Rahr
A principal ingredient of cask ales using heritage barleys.
- 6 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Robust malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 4 lbs
Munich 20L Malt; Briess
Munich 20L Malt; Briess
Golden orange hue with an intensly malty flavor.
- 2 lbs
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .25 lbs
Pale Chocolate; Crisp
Pale Chocolate; Crisp
Roasted coffee flavor.
- 5 oz
Spalt Spalter - 3.5 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 3 oz
Spalt Spalter - 3.5 AA% whole; boiled 25 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 3 oz
Spalt Spalter - 3.5 AA% whole; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
3L of starter- Ferment at 56
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: C - Düsseldorf Altbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.046 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 16.6 SRM | 11 - 17 | |
| Alcohol: | 5.1% ABV | 4.5% - 5.2% | |
| Bitterness: | 52.6 IBU | 35 - 50 | |
Discussion
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