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iiPA
Imperial IPA • Extract • 5 gal
GRAPEFRUIT flavor slightly sweet with a well balanced overall flavor. the best beer we have brewed so far.
August 14, 2011 pm 09:48pm
5.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1.0 lbs
American Caramel 20°L
American Caramel 20°L
Provides color, body, and contributes to foam retention and beer stability.
- 12 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Barley Flakes; Gilbertson & Page
Barley Flakes; Gilbertson & Page
Mash Ready Barley Flakes will lend a rich, grainy taste and will increase head retention, creaminess, and body. Can be used in amounts of up to 40% of grist total.
- 1.5 oz
Amarillo® - 8.5 AA% whole; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Cascade - 5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Simcoe® - 13.0 AA% whole; boiled 10 min
Simcoe®
Used for aromatic, and especially bittering properties.
- .5 oz
Simcoe® - 13.0 AA% whole; boiled 5 min
Simcoe®
Used for aromatic, and especially bittering properties.
- 1 oz
Simcoe® - 13.0 AA% pellets; added dry to secondary fermenter
Simcoe®
Used for aromatic, and especially bittering properties.
- 2 tsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.093 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.020 | |
| Color: | 11.6 SRM | 8 - 15 | |
| Alcohol: | 10.1% ABV | 7.5% - 10% | |
| Bitterness: | 78.6 IBU | 60 - 120 | |
Discussion
Citrus IIPA, Trapist yeast adds to the fruit flavor
2011-11-15 9:17am
We kept the temp low for Ale 65 degrees F.
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