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Bradley Chili
American Wheat or Rye Beer • All Grain • 5 gal
Adding 1 serrano pepper to each bottle
August 14, 2011 pm 01:23pm
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 8.00 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2.00 lbs
Red Wheat Malt; Briess
Red Wheat Malt; Briess
Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 0.75 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Hallertau - 4.0 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 ea
Chili Peppers - 1 Serrano per at bottling time (omitted from calculations)
Chili Peppers
Small, tapered chilies about 1 to 2 inches long are sold dried, but there is no one varietal name that applies to all of them.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.8 SRM | 3 - 6 | |
| Alcohol: | 5.1% ABV | 4% - 5.5% | |
| Bitterness: | 24.3 IBU | 15 - 30 | |
Discussion
Pretty Good
2011-09-28 1:52pm
Had problems with my electronic thermometer, but as far as adding the serrano pepper to the bottle that turned out just as good as I had hoped
Time on chili
2012-07-13 10:33am
How long did you have to let the beer sit on the chili before it got spicy? Is there a sweet spot for how long the beer needs on the chili? Did you split the chili in half, and just pop it in the bottle? Thanks. I am looking to try this with a habanero ... somehow, but more like a dry hop or bottle addition, cause I don't want to boil a whole batch of chili beer!
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