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Virgin Brewkettle IPA
American IPA • Extract • 5 gal
An easy IPA with Amarillo and Centennial hops - all in my new stainless...
August 7, 2011 pm 03:31pm
3.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .8 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .25 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6.6 lbs
CBW® Golden Light Liquid (Malt Extract); Briess
CBW® Golden Light Liquid (Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light is a liquid, 100% pure malted barley extract made from 100% Briess malt and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- .5 lbs
CBW® Golden Light Powder (Dry Malt Extract); Briess
CBW® Golden Light Powder (Dry Malt Extract); Briess
Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
- 1.5 oz
Amarillo® - 10.2 AA% whole; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 oz
Centennial - 8.9 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.5 oz
Centennial - 9.4 AA% pellets; boiled 5 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 ea
Whirlfloc Tablets (Irish moss) - @ -15 minutes (omitted from calculations)
Whirlfloc Tablets (Irish moss)
Enhanced Irish Moss in convenient tablet form
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
An IPA indoctrination of a new stainless wench...Do a partial mash of the Munich for 45 minutes at 152F. DRY HOP with 1.5 oz. of Centennial.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 12.3 SRM | 6 - 15 | |
| Alcohol: | 6.1% ABV | 5.5% - 7.5% | |
| Bitterness: | 88.0 IBU | 40 - 70 | |
Discussion
into the primary
2011-08-07 5:42pm
August 7: Pitched a vial of WL001 into a darker-than-expected 5-gallon batch at about 74F with an O.G. of 1.061 - slightly rich.
Into the 2ndary -
2011-08-15 1:43pm
Racked this one to the secondary on day 8 with an SG of 1.014, then dry-hopped with 2 full ounces of Centennial pellets. Lovely aroma! Darker than expected - I should have used half-and-half Crystal 20 with the Crystal 40.
Surprisingly clean after only a month in the bottle
2011-09-20 12:52pm
I am not an IPA drinker, but this one seems to work well. It is still young and a bit harsh, despite a nice frothy head, with a strong centennial aroma up front. The bitterness really comes through after swallowing -- and it is sincerely bitter - more like an Imperial-level of bitter. I would like a few IPA fans of mine to give it a try, and have it sit for a few more weeks before making final judgements.
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