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Biere De Vacances
Bière de Garde • Partial Mash • 5 gal
Plan to have it ready to drink in time for the winter holiday. Using Wyeast 3725-PC Biere De Garde.
August 4, 2011 pm 11:32pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 5 lbs
Pilsen Malt; Malteries Franco-Belges
Pilsen Malt; Malteries Franco-Belges
Light in color and low in total protein, MFB Pilsen malt is produced from the finest European two-row barley. This malt is extremely well modified and can easily be mashed with a single-temperature infusion.
- 1 lbs
Munich Malt; Malteries Franco-Belges
Munich Malt; Malteries Franco-Belges
Made from premium French 2-Row barley, this highly modified malt reinforces the taste, color and mouth-feel of Bock beers, Oktoberfest/Marzen beers and Porters. This malt is popular with MFB's German customers such as Paulaner and Lowenbrau.
- 1 lbs
Special Aromatic Malt; Malteries Franco-Belges
Special Aromatic Malt; Malteries Franco-Belges
Specially designed for MFB’s Belgian brewers. Selected French 2-row barley undergoes a particular malting process which favors the development of a very pronounced malt aroma. This malt will lend a pleasant aromatic malt taste, reinforced by a soft and mellow mouthfeel.
- 1 lbs
Caramel Vienna Malt; Malteries Franco-Belges
Caramel Vienna Malt; Malteries Franco-Belges
This malt strengthens the color and increases the mellowness of all beer styles while also providing a fine aroma and taste.
- .25 lbs
Kiln Amber Malt; Malteries Franco-Belges
Kiln Amber Malt; Malteries Franco-Belges
A softly roasted malt with a light, biscuit taste, this malt can be used in any beer style in which addition color is required.
- 2 lbs
CBW® Pilsen Light Powder (Dry Malt Extract); Briess
CBW® Pilsen Light Powder (Dry Malt Extract); Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- 1 lbs
Belgian Candi Syrup; Dark Candi Inc.
Belgian Candi Syrup; Dark Candi Inc.
Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
- 1.5 oz
Strisselspalter - 3.2 AA% pellets; boiled 60 min
Strisselspalter
French variety related to Hallertauer.
- 0.50 oz
Strisselspalter - 3.2 AA% pellets; boiled 20 min
Strisselspalter
French variety related to Hallertauer.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Notes
+ Mash @ 149F to keep it dry. + Aerate like hell & pitch @ 70F. Maintain minimal temp control using swamp cooler. + After visible fermentation activity completes, remove from swamp cooler for 3 day diacetyl rest. + Cold crash for 2 weeks + Bottle w/ priming sugar and store @ 76F degrees for 8 weeks.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.060 - 1.080 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.016 | |
| Color: | 15.7 SRM | 6 - 19 | |
| Alcohol: | 7.0% ABV | 6% - 8.5% | |
| Bitterness: | 25.8 IBU | 18 - 28 | |
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