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Begian ale
Belgian Pale Ale • Extract • 5 gal
1st batch
August 4, 2011 am 01:24am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .375 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 3 lbs
Unhopped Plain Light; Coopers
Unhopped Plain Light; Coopers
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Styrian Goldings - 6.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Czech Saaz - 5.0 AA% pellets; boiled 10 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 1214 Belgian Abbey™
Wyeast 1214 Belgian Abbey™
Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery.
Notes
True brew kit 1 lb extra light 1 lb wheat Dry malts not listed in brew tools
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 4.5 SRM | 8 - 14 | |
| Alcohol: | 6.0% ABV | 4.8% - 5.5% | |
| Bitterness: | 54.8 IBU | 20 - 30 | |
Discussion
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