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3rd of July
Cream Ale • All Grain • 10 gal
Pale Ale w/german hops
July 3, 2011 pm 12:38pm
3.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 18 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 oz
Hallertauer Mittelfrüher - 3.9 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 oz
Spalt Spalter - 4.1 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
Wyeast 1882-PC Thames Valley Ale II
Wyeast 1882-PC Thames Valley Ale II
This strain was originally sourced from a now defunct brewery on the banks of the river Thames outside of Oxford, England. Thames Valley II produces crisp, dry beers with a rich malt profile and moderate stone fruit esters. This attenuative strain is also highly flocculent resulting in bright beers not requiring filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Notes
Strike 67C - 1hr
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 8.2 SRM | 2.5 - 5 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.6% | |
| Bitterness: | 20.1 IBU | 15 - 20 | |
Discussion
Good drinking ale. Not a cream style.
2011-07-25 12:09pm
Purpose of the beer was to have a lightly hopped summertime ale. Definately more malty than a cream and the flavors from the Thames II added some other flavors not characteristic of style. Still a good beer to drink in the heat of the summer.
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