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Burnt Kilt
Strong Scotch Ale • Extract • 5 gal
Shooting for a very smokey oakey scotch ale. Using two kinds of smoked malt because I want a lot of smoke but don't want too much peat. Using lots of whole red oak chunks. Still new to brewing so if something looks wrong it probally is.
June 25, 2011 pm 01:14pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.00 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 0.5 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 0.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 10 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.5 oz
Northdown - 8.6 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 0.5 oz
Wye Target - 10.0 AA% pellets; boiled 15 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
- 0.50 oz
Wye Target - 10.0 AA% pellets; boiled 1 min
Wye Target
Neutral high-alpha. Bred from Northern Brewer crossed with some Goldenings. Used for hopped malt extract and many English Ales.
- 5 ea
Oak Wood Chips - (omitted from calculations)
Oak Wood Chips
Adds a pungent woody flavor. Adding oak chips (which is done in the fermenter, not the mash tun) can add some interesting flavors to your homebrew as well as acting as a surface area to accelerate aging. To provide aged-in-oak flavor. Used in some IPA to simulate flavors from ocean passage to India.
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.098 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.022 | 1.018 - 1.056 | |
| Color: | 21.1 SRM | 14 - 25 | |
| Alcohol: | 10.1% ABV | 6.5% - 10% | |
| Bitterness: | 24.8 IBU | 17 - 35 | |
Discussion
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