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Lazy Flaky Honey Blonde

Blonde Ale • All Grain • 5 gal

Muddy Mo

BierMuncher's Centennial Blonde modified. "Lazy", cuz there is only one malt, "Flakey", cuz of the Barley and "Honey" cuz it's in there.

June 18, 2011 am 12:42am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

7 lbs Superior Pale Ale Malt; Canada Malting

Superior Pale Ale Malt; Canada Malting

A higher color, 2-Row malt. This malt is very well modified malt is aromatic and perfect for ales of all types.
.5 lbs Barley (Pregelatinized Flakes); Briess

Barley (Pregelatinized Flakes); Briess

Characteristics & Applications: • Pregelatinized Barley Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Barley Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. • Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. • Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.
.25 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
.25 oz Centennial - 9.2 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.5 oz Centennial - 9.2 AA% pellets; boiled 30 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
.25 oz Cascade - 5.5 AA% whole; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Danstar Nottingham

Danstar Nottingham

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Notes

The .50 hop addition should be .25 Centennial @ 35min and .25 Cascade @ 20min Mash at 150F for 60min Primary 4 days at 68 Degrees Secondary 5 Days at 68 Degrees

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

		Range for this Style
Original Gravity:	1.040	1.038 - 1.054
Terminal Gravity:	1.009	1.008 - 1.013
Color:	4.0 SRM	3 - 6
Alcohol:	4.0% ABV	3.8% - 5.5%
Bitterness:	25.8 IBU	15 - 28

	Apparent	Real
Original Extract:	9.90 P	9.90 P
Terminal Extract:	2.26 P	3.69 P
Attenuation:	77.2%	62.8%
	% by Volume	% by Weight
Alcohol:	4.0%	3.2%

	Weight	Calories
Alcohol:	11.3 g	78.3
Carbs:	12.8 g	48.8
Protein:	0.9 g	3.6
		Total Calories
		130.7

	Quantity	Boiled
Centennial (9.2%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.25 oz	60 min
Centennial (9.2%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	.5 oz	30 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	.25 oz	5 min

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Recipe Search

Products

Lazy Flaky Honey Blonde

Ingredients (All Grain, 5 gal)

Superior Pale Ale Malt; Canada Malting

Barley (Pregelatinized Flakes); Briess

Honey

Centennial

Centennial

Cascade

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Superior Pale Ale Malt; Canada Malting

Barley (Pregelatinized Flakes); Briess

Honey

Hops

Centennial

Centennial

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
Superior Pale Ale Malt Superior Pale Ale Malt; Canada Malting A higher color, 2-Row malt. This malt is very well modified malt is aromatic and perfect for ales of all types.	7 lbs
Barley (Pregelatinized Flakes) Barley (Pregelatinized Flakes); Briess Characteristics & Applications: • Pregelatinized Barley Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gelatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. • Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal. • There is no need to mill Barley Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. • Use Barley Flakes as an adjunct in all-grain brews to produce a lighter colored finished beer without lowering the original gravity. • Use in place of corn as an adjunct to eliminate corn flavor in the finished beer. • Use at 10-25% of total grist to produce a light colored, mild flavored, dry beer.	.5 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	.25 lbs

Recipe Search

Products

Lazy Flaky Honey Blonde

Ingredients (All Grain, 5 gal)

Superior Pale Ale Malt; Canada Malting

Barley (Pregelatinized Flakes); Briess

Honey

Centennial

Centennial

Cascade

Danstar Nottingham

Notes

Style (BJCP)

Analysis

Fermentables

Superior Pale Ale Malt; Canada Malting

Barley (Pregelatinized Flakes); Briess

Honey

Hops

Centennial

Centennial

Cascade

Discussion

Post a Comment

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