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Death Cherry

Specialty Beer • All Grain • 5 gal

Jeremiah

We will be brewing this

June 16, 2011 pm 06:34pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

8.00 lbs German Vienna

German Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
8.00 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1.0 lbs Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
1.0 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
1.0 lbs Special B - Caramel malt; Dingemans

Special B - Caramel malt; Dingemans

The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
0.75 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1.0 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
.75 lbs Maple Syrup

Maple Syrup

Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.
1.0 oz Magnum - 14.5 AA% pellets; boiled 60 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.50 oz Mt. Hood - 5.0 AA% pellets; boiled 15 min

Mt. Hood

Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
0.50 oz Willamette - 5.0 AA% pellets; boiled 1 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
White Labs WLP099 Super High Gravity Ale

White Labs WLP099 Super High Gravity Ale

Can ferment up to 25% alcohol. From England.WLP099 Super High Gravity Yeast, Available Nov.-Dec.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

		Range for this Style
Original Gravity:	1.110	1.026 - 1.120
Terminal Gravity:	1.021	0.995 - 1.035
Color:	30.5 SRM	1 - 50
Alcohol:	11.9% ABV	2.5% - 14.5%
Bitterness:	71.7 IBU	0 - 100

	Apparent	Real
Original Extract:	25.99 P	25.99 P
Terminal Extract:	5.33 P	9.41 P
Attenuation:	79.5%	63.8%
	% by Volume	% by Weight
Alcohol:	11.9%	9.3%

	Weight	Calories
Alcohol:	33.6 g	231.7
Carbs:	33.7 g	128.1
Protein:	2.4 g	9.4
		Total Calories
		369.3

Fermentables

Total: 21.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
German Vienna German Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	8.00 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	8.00 lbs
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	1.0 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	1.0 lbs
Special B - Caramel malt Special B - Caramel malt; Dingemans The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.	1.0 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	0.75 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1.0 lbs
Maple Syrup Maple Syrup Imparts a dry, woodsy flavor if used in the boil. If beer is bottled with it, it gives it a smooth sweet, maple taste. Use in maple ales, pale ales, brown ales and porters.	.75 lbs

	Quantity	Boiled
Magnum (14.5%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	1.0 oz	60 min
Mt. Hood (5%) Mt. Hood Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.	0.50 oz	15 min
Willamette (5%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	0.50 oz	1 min

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Recipe Search

Products

Death Cherry

Ingredients (All Grain, 5 gal)

German Vienna

Maris Otter Pale

Crystal Malt 60°L

Chocolate Malt; Breiss

Special B - Caramel malt; Dingemans

Candi Sugar Clear

Oats Flaked

Maple Syrup

Magnum

Mt. Hood

Willamette

White Labs WLP099 Super High Gravity Ale

Style (BJCP)

Analysis

Fermentables

German Vienna

Maris Otter Pale

Crystal Malt 60°L

Chocolate Malt; Breiss

Special B - Caramel malt; Dingemans

Candi Sugar Clear

Oats Flaked

Maple Syrup

Hops

Magnum

Mt. Hood

Willamette

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Death Cherry

Ingredients (All Grain, 5 gal)

German Vienna

Maris Otter Pale

Crystal Malt 60°L

Chocolate Malt; Breiss

Special B - Caramel malt; Dingemans

Candi Sugar Clear

Oats Flaked

Maple Syrup

Magnum

Mt. Hood

Willamette

White Labs WLP099 Super High Gravity Ale

Style (BJCP)

Analysis

Fermentables

German Vienna

Maris Otter Pale

Crystal Malt 60°L

Chocolate Malt; Breiss

Special B - Caramel malt; Dingemans

Candi Sugar Clear

Oats Flaked

Maple Syrup

Hops

Magnum

Mt. Hood

Willamette

Discussion

Post a Comment

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