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Kriegster's Way Too Heavy
Old Ale • All Grain • 10 gal
Old Ale w/ Scottish Ale Yeast
June 11, 2011 pm 03:34pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 16 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .75 lbs
Pale Chocolate Malt; Thomas Fawcett
Pale Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- 1 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 1 lbs
Coffee Malt; Castle Malting
Coffee Malt; Castle Malting
Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.
- 1.75 lbs
Aromatic Malt; Briess
Aromatic Malt; Briess
Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.75 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 3 oz
Fuggle - 5.1 AA% pellets; boiled 90 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Glacier - 5.1 AA% whole; boiled 90 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Notes
Strike Temp 66C (1hr) 0.75 lbs of Smoked Beechwood
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.015 - 1.022 | |
| Color: | 20.5 SRM | 10 - 22 | |
| Alcohol: | 6.0% ABV | 6% - 9% | |
| Bitterness: | 51.2 IBU | 30 - 60 | |
Discussion
Nice Old Ale/Scottish Wee Heavy
2012-03-31 12:43pm
First Batch Got infected. This is the second brewing. Used a different yeast and modified some of the malts. The recipe above is true to the second batch. Turned out well. Malty and brown much on the Scottish style. Cleared well in the kegs and now is perfect to drink.
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