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Stoked Adams Clone
Dark American Lager • Extract • 5 gal
Brewing tonight will follow up.
June 10, 2011 pm 10:09pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal 60; Great Western
Crystal 60; Great Western
Similar to C40 but with a more extensive roasting to a target color of 60° ASBC. Has a more pronounced caramel flavor to coincide with the color.
- .5 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 oz
Tettnanger - 3.9 AA% whole; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Hallertauer Tradition - 4.1 AA% whole; boiled 15 min
Hallertauer Tradition
Fine, 'Noble'.
- .5 oz
Hallertauer Tradition - 4.1 AA% whole; boiled 5 min
Hallertauer Tradition
Fine, 'Noble'.
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: A - Dark American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 11.1 SRM | 14 - 22 | |
| Alcohol: | 5.7% ABV | 4.2% - 6% | |
| Bitterness: | 24.3 IBU | 8 - 20 | |
Discussion
Finished Fermenting
2011-06-20 5:12pm
Approximately 6 days in the fermenter. Placed in refrige and will stay at 40 deg F for 7 days.
Bottled
2011-06-27 5:53pm
After removing from the frige for a week (38 deg. F), this dog was very clear! Ran the calcs and it came out to 6.5% Alc by volume. The color actually was lighter than the recipe calculated, very very close to the Sam Adams Boston Lager color. Hopefully it will taste as good.
Taste test
2011-07-01 6:30pm
OK, definitely not a Sam Adam's Lager. This turned out more like a Coors Amber Lager, not bad, Amber in color, rich taste, very easy to drink, good a hot sumer day. All in all I am not dissapointed, the beer is still within my drinkability criteria.
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