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Fox Trot (Red Ale)
Irish Red Ale • Extract • 5 gal
Based on ron_rybicki's Perfect Red Irish Ale
June 6, 2011 pm 02:03pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Belgian Special B
Belgian Special B
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 5.2 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- .3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 50 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Perle - 8.2 AA% pellets; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Steep grains at 140-150 degrees for 45 Min. Bring to wort to a boil and pull grains, let drip. Add DME and Kent Goldings, boil for 50 Min. Add Perle hops for 15 Min. Cool, Rack and Pitch yeast at around 70 degrees. Note: 2 cups to 1 pound DME and .20 honey is equal to Just a tad over a 1/4 cup.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 19.4 SRM | 9 - 18 | |
| Alcohol: | 5.8% ABV | 4% - 6% | |
| Bitterness: | 23.3 IBU | 17 - 28 | |
Discussion
Bottled
2011-06-26 1:54pm
Just bottled this. Could be a bit redder if you like the really red. Taste is smooth, almost sweet. Very nice! Should fare well with non-beer heads and home brewers. Carbing up in the bottle now. Will post again in a week or so.
One week in the bottle!
2011-07-03 10:24am
Delicious! Malty, and about 80% bubbly in one week of conditioning. For the deeper red-heads, possibly up the Special B a bit. Still fabulous as is!
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