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There She Gose Again
Specialty Beer • All Grain • 5 gal
Add 6 Tsp Kosher Salt. Making the Gose summer beer recipe.
June 5, 2011 pm 08:44pm
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 5 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 3.25 lbs
German 2-row Pils
German 2-row Pils
- 2 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- .5 lbs
Rice Hulls
Rice Hulls
Rice Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
- .5 oz
Santiam - 6.0 AA% pellets; boiled 60 min
Santiam
A newly developed American aroma hop that contains noble hop characteristics.
- 1 oz
Corriander seeds - (omitted from calculations)
Corriander seeds
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is globular and almost round, brown to yellow red, and 1/5 inch in diameter with alternating straight and wavy ridges. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
White Labs WLP029 German Ale/Kölsch
White Labs WLP029 German Ale/Kölsch
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age a
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.010 | 0.995 - 1.035 | |
| Color: | 3.9 SRM | 1 - 50 | |
| Alcohol: | 5.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 15.2 IBU | 0 - 100 | |
Discussion
Interested in seeing how this one turns out.
2011-06-09 11:34am
Please keep us posted.
9 Day Test
2011-06-14 8:13pm
Hydrometer = 1.015 Nose - Faint Floral Hop. Taste - Medium Salt start followed by slight sour, no detectable bitterness. Overall I feel when served ice cold and carbonated this will be a refreshing summer drink, will bottle this weekend.
Salty with a hint of Orange
2011-06-25 11:34pm
I knew I was taking a risk making a beer with salt, but All my fears were diminished when I popped open this beer tonight with my friends. The pour had a good head to it and looked like a standard wit. At first it takes you by surprise cause you aren't use to the salty start, but you forget that its there after a few sips. It has a slight orange hint and drinks smooth especially on this hot day.
Colorado State Fair Results
2011-09-02 10:53am
This beer got a 30 which is a very good rating. It was entered as a category 23A. They did not label the style as Gose (Since it is not a recognized style) So all the judges commented that it would have gotten scores if they knew what the style was. Not knowing the style, All thought it was heavy on the salt and light on the Coriander. I will probably use a little less salt and substitute whole coriander for ground coriander. Overall comments were that it was an easy drinking beer.
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