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Red Brick Wheat

Weizen/Weissbier • All Grain • 35 L

SiriS

Quick to drink after brewing, nice summer beer

June 3, 2011 am 08:39am

0.0/5.0 0 ratings

Ingredients (All Grain, 35 L)

2.300 kg Pale Ale Malt; Dingemans

Pale Ale Malt; Dingemans

Dingemans Pale Ale malt is fully modified and is easily converted by a single-temperature mash. This is the preferred malt for ales of all types. This malt is interchangeable with British pale ale malt.
1.750 kg Pale Wheat Malt; Weyermann®

Pale Wheat Malt; Weyermann®

German-grown top-quality wheat (2004 harvest). Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers
1.750 kg Dark Wheat Malt; Weyermann®

Dark Wheat Malt; Weyermann®

German-grown top-quality wheat (2004 harvest). Product Characteristics: Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Recommended Quantities: Up to 70% in Bavarian-style Weizenbiers Suitability (beer styles): Ales: Dunkelweizen, Weizenbock, Weizendopplebock, pub wheat ales, light or low-alcohol beers
0.200 kg Weyermann CaraRed®; Weyermann

Weyermann CaraRed®; Weyermann

Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
0.900 kg Weyermann CaraAmber®; Weyermann

Weyermann CaraAmber®; Weyermann

Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager
15 g Saphir - 6.0 AA% pellets; boiled 90 min

Saphir

Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
10 g Saphir - 6.0 AA% pellets; boiled 30 min

Saphir

Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
5 g Saphir - 6.0 AA% pellets; boiled 15 min

Saphir

Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
Wyeast 3068 Weihenstephan Weizen™

Wyeast 3068 Weihenstephan Weizen™

Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Notes

Wyeast Activator + 3 liter yeast starter using biological apple juice (3 x 1 liter) and 1,0 gram Wyeast nutrient blend/liter on stirring plate in 5 liter erlenmeyer calculated by Mr. Malty's Pitching Rate Calculator Infusion mashing: mash in at 37°C, 20 minutes at 50°C, 45 minutes at 63°C, 5 minutes at 68°C, 20 minutes at 72°C and mash out at 77°C. To overcome a protein problem in the final beer when using an infusion mash method an endoprotease solution is used (1,0 gram) in the mash. Hoppelts are type T45.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

		Range for this Style
Original Gravity:	1.046	1.044 - 1.052
Terminal Gravity:	1.010	1.010 - 1.014
Color:	11.5 SRM	2 - 8
Alcohol:	4.7% ABV	4.3% - 5.6%
Bitterness:	13.3 IBU	8 - 15

	Apparent	Real
Original Extract:	11.39 P	11.39 P
Terminal Extract:	2.55 P	4.21 P
Attenuation:	77.6%	63.0%
	% by Volume	% by Weight
Alcohol:	4.7%	3.7%

	Weight	Calories
Alcohol:	13.2 g	91.3
Carbs:	14.7 g	56.0
Protein:	1.0 g	4.1
		Total Calories
		151.4

Fermentables

Total: 6.90 kg

Efficiency: 80.7%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Dingemans Dingemans Pale Ale malt is fully modified and is easily converted by a single-temperature mash. This is the preferred malt for ales of all types. This malt is interchangeable with British pale ale malt.	2.300 kg
Pale Wheat Malt Pale Wheat Malt; Weyermann® German-grown top-quality wheat (2004 harvest). Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers	1.750 kg
Dark Wheat Malt Dark Wheat Malt; Weyermann® German-grown top-quality wheat (2004 harvest). Product Characteristics: Signature malt for Bavarian Dunkelweizen and similar beers. Adds creaminess, body, and complex wheat flavors, as well as some color to top-fermented beers. Recommended Quantities: Up to 70% in Bavarian-style Weizenbiers Suitability (beer styles): Ales: Dunkelweizen, Weizenbock, Weizendopplebock, pub wheat ales, light or low-alcohol beers	1.750 kg
Weyermann CaraRed® Weyermann CaraRed®; Weyermann Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer	0.200 kg
Weyermann CaraAmber® Weyermann CaraAmber®; Weyermann Bock Beer, Dunkel Ale, Brown Ale , Red Lager, Amber Ale, Amber Lager	0.900 kg

	Quantity	Boiled
Saphir (6%) Saphir Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.	15 g	90 min
Saphir (6%) Saphir Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.	10 g	30 min
Saphir (6%) Saphir Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.	5 g	15 min

Discussion

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Recipe Search

Products

Red Brick Wheat

Ingredients (All Grain, 35 L)

Pale Ale Malt; Dingemans

Pale Wheat Malt; Weyermann®

Dark Wheat Malt; Weyermann®

Weyermann CaraRed®; Weyermann

Weyermann CaraAmber®; Weyermann

Saphir

Saphir

Saphir

Wyeast 3068 Weihenstephan Weizen™

Notes

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Dingemans

Pale Wheat Malt; Weyermann®

Dark Wheat Malt; Weyermann®

Weyermann CaraRed®; Weyermann

Weyermann CaraAmber®; Weyermann

Hops

Saphir

Saphir

Saphir

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Red Brick Wheat

Ingredients (All Grain, 35 L)

Pale Ale Malt; Dingemans

Pale Wheat Malt; Weyermann®

Dark Wheat Malt; Weyermann®

Weyermann CaraRed®; Weyermann

Weyermann CaraAmber®; Weyermann

Saphir

Saphir

Saphir

Wyeast 3068 Weihenstephan Weizen™

Notes

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Dingemans

Pale Wheat Malt; Weyermann®

Dark Wheat Malt; Weyermann®

Weyermann CaraRed®; Weyermann

Weyermann CaraAmber®; Weyermann

Hops

Saphir

Saphir

Saphir

Discussion

Post a Comment

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