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Take a Walk on the Mild Side
Mild • All Grain • 5 gal
Quick, Cheap and Easy: Start with Orfy's Mild-Mannered, then substitute using comparable grains at bargain prices. Add flaked barley.
June 3, 2011 am 03:03am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
Superior Pale Ale Malt; Canada Malting
Superior Pale Ale Malt; Canada Malting
A higher color, 2-Row malt. This malt is very well modified malt is aromatic and perfect for ales of all types.
- 2 lbs
Weyermann CaraMunich® III; Weyermann
Weyermann CaraMunich® III; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.25 lbs
Chocolate Malt; Thomas Fawcett
Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- .5 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Willamette - 4.5 AA% pellets; boiled 45 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette - 4.5 AA% pellets; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Base Malt is Gambrinus ESB; Crystal is Maltexco Dark Crystal 57L $26.22 (incl. S&H) at Rebel Brewer: That's less than .50 a bottle. Ready to drink 30 days after brew day! Mash @ 152F for 60m Boil for 60m Primary for 10 days
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: A - Mild
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.030 - 1.038 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 19.7 SRM | 12 - 25 | |
| Alcohol: | 3.6% ABV | 2.8% - 4.5% | |
| Bitterness: | 23.3 IBU | 10 - 25 | |
Discussion
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