Carlos K's Marriage Witbier
Witbier • All Grain • 18.93 L
Cerveza para el casamiento de mi amigo Carlos.
June 1, 2011 pm 03:19pm
Ingredients (All Grain, 18.93 L)
- 2.5 kg
German 2-row Pils
German 2-row Pils
- 2.5 kg
Wheat Raw
Wheat Raw
Contributes glyco-proteins to enhance foam stability.
- 18 g
East Kent Goldings - 4.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Fermentis WB-06 Safbrew WB-06
Fermentis WB-06 Safbrew WB-06
A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.010 | 1.008 - 1.012 | |
| Color: | 4.0 SRM | 2 - 4 | |
| Alcohol: | 4.9% ABV | 4.5% - 5.5% | |
| Bitterness: | 14.7 IBU | 10 - 20 |
