Carlos K's Marriage Brown Ale
Southern English Brown • All Grain • 18.93 L
Cerveza para el casamiento de mi amigo Carlos.
June 1, 2011 pm 03:16pm
Ingredients (All Grain, 18.93 L)
- 1.5 kg
German 2-row Pils
German 2-row Pils
- .5 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .8 kg
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- .6 kg
American Caramel 30°L
American Caramel 30°L
Provides color, body, and contributes to foam retention and beer stability.
- .2 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 22 g
East Kent Goldings - 4.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
Lallemand 3767 Windsor
Lallemand 3767 Windsor
Estery to palate and nose, slight fresh yeast flavor. Ales are described as full-bodied, fruity English Ales.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: B - Southern English Brown
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.042 | 1.033 - 1.042 | |
| Terminal Gravity: | 1.013 | 1.011 - 1.014 | |
| Color: | 26.2 SRM | 19 - 35 | |
| Alcohol: | 3.8% ABV | 2.8% - 4.1% | |
| Bitterness: | 18.2 IBU | 12 - 20 |
