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E-IPA

English IPA • All Grain • 22 L

Espen T

My first!!

May 27, 2011 am 06:14am

0.0/5.0 0 ratings

Ingredients (All Grain, 22 L)

2.22 kg Pale Ale Malt; Weyermann®

Pale Ale Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)
2.24 kg Maris Otter Pale Ale Malt; Thomas Fawcett

Maris Otter Pale Ale Malt; Thomas Fawcett

A principal ingredient of cask ales using heritage barleys.
0.05 kg Carafa® TYPE II; Weyermann®

Carafa® TYPE II; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier
0.06 kg Crystal 120; Great Western

Crystal 120; Great Western

As longer roasting times are used to reach colors of 120° ASBC, this crystal malt takes on a fairly intense toffee flavor but still avoids the burnt character of chocolate or black malts.
53 g Cascade - 5.5 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
16 g Citra® - 12.0 AA% pellets; boiled 15 min

Citra®

Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
16 g Amarillo® - 8.5 AA% pellets; boiled 1 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
Wyeast 1056 American Ale™

Wyeast 1056 American Ale™

Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.060	1.050 - 1.075
Terminal Gravity:	1.013	1.010 - 1.018
Color:	12.7 SRM	8 - 14
Alcohol:	6.2% ABV	5% - 7.5%
Bitterness:	49.4 IBU	40 - 60

	Apparent	Real
Original Extract:	14.80 P	14.80 P
Terminal Extract:	3.32 P	5.50 P
Attenuation:	77.6%	62.8%
	% by Volume	% by Weight
Alcohol:	6.2%	4.9%

	Weight	Calories
Alcohol:	17.5 g	120.9
Carbs:	19.4 g	73.8
Protein:	1.4 g	5.4
		Total Calories
		200.1

Fermentables

Total: 4.57 kg

Efficiency: 99.0%

	Quantity	Proportion	Gravity	Color
Pale Ale Malt Pale Ale Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Processed specifically for “English” characteristics. Highly modified for use with both single- or multi-step infusion. Perfect foundation grist for all ales, but yields great results in lager-making, too. Low protein and glucan levels for easy lautering and high extract efficiency. Provides excellent body, pale color, and complex maltiness to finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All ales (including Stout, Porter, Belgian beers)	2.22 kg
Maris Otter Pale Ale Malt Maris Otter Pale Ale Malt; Thomas Fawcett A principal ingredient of cask ales using heritage barleys.	2.24 kg
Carafa® TYPE II Carafa® TYPE II; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer. Produces opaque beer with mild, but noticeable roasted aftertaste. Recommended Quantities: Up to 5% of total grain bill Suitability (beer styles): Lagers: Dunkel, Doppelbock Ales: Dark, Stout, Altbier	0.05 kg
Crystal 120 Crystal 120; Great Western As longer roasting times are used to reach colors of 120° ASBC, this crystal malt takes on a fairly intense toffee flavor but still avoids the burnt character of chocolate or black malts.	0.06 kg

	Quantity	Boiled
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	53 g	60 min
Citra® (12%) Citra® Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.	16 g	15 min
Amarillo® (8.5%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	16 g	1 min

Discussion

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Recipe Search

Products

E-IPA

Ingredients (All Grain, 22 L)

Pale Ale Malt; Weyermann®

Maris Otter Pale Ale Malt; Thomas Fawcett

Carafa® TYPE II; Weyermann®

Crystal 120; Great Western

Cascade

Citra®

Amarillo®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Maris Otter Pale Ale Malt; Thomas Fawcett

Carafa® TYPE II; Weyermann®

Crystal 120; Great Western

Hops

Cascade

Citra®

Amarillo®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

E-IPA

Ingredients (All Grain, 22 L)

Pale Ale Malt; Weyermann®

Maris Otter Pale Ale Malt; Thomas Fawcett

Carafa® TYPE II; Weyermann®

Crystal 120; Great Western

Cascade

Citra®

Amarillo®

Wyeast 1056 American Ale™

Style (BJCP)

Analysis

Fermentables

Pale Ale Malt; Weyermann®

Maris Otter Pale Ale Malt; Thomas Fawcett

Carafa® TYPE II; Weyermann®

Crystal 120; Great Western

Hops

Cascade

Citra®

Amarillo®

Discussion

Post a Comment

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