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Rog-n-Roger Marzen
Märzen • All Grain • 6 gal
The goat
May 23, 2011 am 10:14am
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 6 lbs
BEST Pilsen Malt; Best Malz
BEST Pilsen Malt; Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 7 lbs
Munich TYPE II; Weyermann®
Munich TYPE II; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
- 5 lbs
BEST Vienna Malt; Best Malz
BEST Vienna Malt; Best Malz
BEST Vienna Malt deepens the light and brilliant colour of the beer and creates a pleasant, full-bodied taste. Selected brewing barley is used to produce the malt and manufactured according to a special malting process. This malt has a high enzymatic potential, too.
- 2 oz
Cascade - 5.5 AA% whole; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Style (BJCP)
Category: 6 - Amber Malty European Lager
Subcategory: A - Märzen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.054 - 1.060 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.014 | |
| Color: | 12.7 SRM | 8 - 17 | |
| Alcohol: | 5.5% ABV | 5.6% - 6.3% | |
| Bitterness: | 34.0 IBU | 18 - 24 | |
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