Products
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
Modified Newcastle Clone
American Brown Ale • Extract • 5 gal
Modified version of http://beertools.com/html/recipe.php?view=2687 tweaked the grain and boosted the alcohol with Honey. Probably won't taste like Newcastle, but should be a pretty good Honey Brown.
May 21, 2011 pm 02:48pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .15 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .11 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Target - 8.4 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- .5 oz
East Kent Goldings - 5.9 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.016 | |
| Color: | 23.3 SRM | 18 - 35 | |
| Alcohol: | 6.2% ABV | 4.3% - 6.2% | |
| Bitterness: | 34.4 IBU | 20 - 40 | |
Discussion
First try brewing this 5/22/2011
2011-05-23 1:49am
Actual OG 1.068@80F Smelled really good, we'll see in a few weeks how it is.
How was it?
2011-09-08 10:12pm
...need to know so I can decide if to replicate your recipe. give us some feedback how did it turned out.... thanks e.
Really good
2011-09-08 10:58pm
Didn't get down to the gravity I was trying for so it was a bit sweet, and came out really dark. Probably wouldn't happen with only 1 lb of honey. Might wanna bring the American black roast down to .5 lbs too.
ok great...
2011-09-14 9:48pm
I will change the quantities as you suggested. did you mix the honey with extract and boil it or mixed honey last 10 minutse of boil or when? Also did you steep grains at 155F for 30 minutes or different setting? Thanks for your reply, e.
Honey
2011-09-14 11:51pm
Yes, 155F/30Min, I usually add honey towards the end of the boil.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm