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No Doubt Stout
Dry Stout • All Grain • 10 gal
October 28, 2001 am 07:59am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 13 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 2 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 oz
Northern Brewer - 6.6 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Fuggle - 5.2 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 5.2 AA% pellets; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 30.8 SRM | 25 - 40 | |
| Alcohol: | 5.3% ABV | 4% - 5% | |
| Bitterness: | 29.7 IBU | 30 - 45 | |
Discussion
Stout
2002-11-21 10:22am
I got this recipe from the head brewer at Squatter's Pub in Utah where the beer must be low alcohol. It won a gold medal at the 2002 Overthrust Brewfest. It is a tasty little stout. Single infusion, fly sparge (I want to try it batch sparge).
Grain
2002-12-13 8:08am
I also cut the grain down to 6 lbs. for 5 gallons, to get the alcohol level down.
Not sure what you mean:
2003-01-06 2:18am
You said you cut the grains down to 6 pounds. When the recipe is resized from 10 to 5 gallons the total grain bill is ~13 pounds and you are going to take away 6 pounds?
grain bill
2003-02-04 12:37pm
I cut the base malt (2-row) down to 6 lbs. for 5 gallons.
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