
european ale
Belgian Golden Strong Ale • All Grain • 5 gal
A recipe from the top of my head written down on a coaster at my local brewpub. I'll post the results.
October 27, 2001 pm 08:20pm
Ingredients (All Grain, 5 gal)
- 7 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.25 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 7 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 1 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 2 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 2 oz
Perle - 7.6 AA% pellets; boiled 75 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 2 oz
Spalt Spalter - 5.7 AA% pellets; boiled 30 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 2 oz
Hallertauer Tradition - 5.0 AA% pellets; boiled 5 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.090 | 1.070 - 1.095 | ![]() |
Terminal Gravity: | 1.021 | 1.005 - 1.016 | ![]() |
Color: | 13.5 SRM | 3 - 6 | ![]() |
Alcohol: | 9.1% ABV | 7.5% - 10.5% | ![]() |
Bitterness: | 105.3 IBU | 22 - 35 | ![]() |