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Spotted Tongue Steve's Wedding Bock
Traditional Bock • All Grain • 11 gal
For Steve and Megan's wedding.
May 10, 2011 pm 02:28pm
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 12 lbs
German 2-row Pils
German 2-row Pils
- 20 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1 lbs
Crystal 120; Great Western
Crystal 120; Great Western
As longer roasting times are used to reach colors of 120° ASBC, this crystal malt takes on a fairly intense toffee flavor but still avoids the burnt character of chocolate or black malts.
- .5 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1 oz
Magnum - 13.0 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
-
White Labs WLP833 German Bock Lager
White Labs WLP833 German Bock Lager
From the alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for Bocks, Dopplebocks, and Oktoberfest style beers. Very versatile lager yeast, it is so w
Notes
SS mash @ 155. Also need .5 lb of dark caramel malt.
Style (BJCP)
Category: 5 - Bock
Subcategory: B - Traditional Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.071 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.016 | 1.013 - 1.019 | |
| Color: | 17.5 SRM | 14 - 22 | |
| Alcohol: | 7.3% ABV | 6.3% - 7.2% | |
| Bitterness: | 28.0 IBU | 20 - 27 | |
Discussion
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