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Don't forget to chew it!
Robust Porter • Extract • 10 gal
This recipie stsrted a an old peculiar clone, THere really is no comparason now. This is a very heavy porter but the molases works magic. I was able to hold on to a few for about a year and the ale was still improving.
October 27, 2001 am 08:46am
0.0/5.0 0 ratings
Ingredients (Extract, 10 gal)
- 1/2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1/2 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 2 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 16 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 1.5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 3 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
I have used both the White Labs British and California for this beer. British finished quickly, California continued fermentation through the second racking. Fermentation temp ranged 58 62 degrees Far. Excellent brew, heavy, high alchohol but no hot tastes. Hard to drink more than a few at a time, but thats alll you really need.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.015 | 1.012 - 1.016 | |
| Color: | 31.5 SRM | 22 - 35 | |
| Alcohol: | 7.0% ABV | 4.8% - 6.5% | |
| Bitterness: | 34.8 IBU | 25 - 50 | |
Discussion
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