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McRed Ale

McRed Ale

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

January 20, 2001 am 09:22am

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Ingredients (Extract5 gal)

  • .5 lbs American Caramel 60°L

    American Caramel 60°L

    Mild caramel,nutty flavor, sweet. adds color

  • 6.75 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .5 oz Challenger - 8.0 AA% pellets; boiled 60 min

    Challenger

    Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.049 1.048 - 1.060
Terminal Gravity: 1.013 1.010 - 1.016
Color: 14.0 SRM 6 - 18
Alcohol: 4.7% ABV 4.6% - 6.2%
Bitterness: 22.3 IBU 30 - 50

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