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Kriegster Peculiar
Old Ale • All Grain • 10 gal
Made an Old Peculiar Clone a long time ago, but forgot the recipe. Trying again.
May 6, 2011 pm 09:53pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 15 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
2-Row Caramel Malt 60L; Briess
2-Row Caramel Malt 60L; Briess
Sweet, Pronounced Caramel. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to amber and red beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .75 lbs
Pale Chocolate Malt; Beeston
Pale Chocolate Malt; Beeston
Roasted coffee flavor.
- 1 lbs
Black Roasted Barley
Black Roasted Barley
Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
- 2 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 3 oz
Willamette - 5.0 AA% pellets; boiled 90 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.015 - 1.022 | |
| Color: | 27.1 SRM | 10 - 22 | |
| Alcohol: | 6.2% ABV | 6% - 9% | |
| Bitterness: | 38.5 IBU | 30 - 60 | |
Discussion
Racking Analysis
2011-05-28 1:15pm
Transfered to kegs. Good beer with "peculiar" taste. Bit too much roasted making it more stout-like.
Not Old Peculiar, but still a nice beer
2011-06-03 5:35pm
Well after a week in the keg its drinkin time. Beautiful clear Red/Black beer. Yes it too dark for an Old Ale, but the molasses flavor I was looking for comes through nicely. The Scottish ale yeast rounds this one out nicely providing a malty finish. Sort of a mix between and Old Ale and a Strong Stout
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