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Give me Helle

Give me Helle

Munich Helles • All Grain • 21.99 L

October 26, 2001 pm 01:47pm

0.0/5.0 0 ratings

Ingredients (All Grain21.99 L)

  • 3.8 kg English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • .65 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 23 g Saaz - 8.0 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 10 g Hallertau - 5.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 25 g Hallertau - 5.5 AA% pellets; boiled 1 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Style (BJCP)

Category: 1 - Light Lager

Subcategory: D - Munich Helles

Range for this Style
Original Gravity: 1.045 1.045 - 1.051
Terminal Gravity: 1.007 1.008 - 1.012
Color: 6.0 SRM 3 - 5
Alcohol: 4.9% ABV 4.7% - 5.4%
Bitterness: 28.0 IBU 16 - 22

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