
Give me Helle
Munich Helles • All Grain • 21.99 L
October 26, 2001 pm 01:47pm
Ingredients (All Grain, 21.99 L)
- 3.8 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .65 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 23 g
Saaz - 8.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 10 g
Hallertau - 5.5 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 25 g
Hallertau - 5.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.045 - 1.051 | ![]() |
Terminal Gravity: | 1.007 | 1.008 - 1.012 | ![]() |
Color: | 6.0 SRM | 3 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.7% - 5.4% | ![]() |
Bitterness: | 28.0 IBU | 16 - 22 | ![]() |