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BLACK GOLDing
Belgian Pale Ale • All Grain • 30 L
October 26, 2001 am 02:15am
0.0/5.0 0 ratings
Ingredients (All Grain, 30 L)
- 6.80 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.1 kg
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 0.31 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 45 g
Goldings - 5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 10 g
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.007 | 1.010 - 1.014 | |
| Color: | 13.3 SRM | 8 - 14 | |
| Alcohol: | 5.7% ABV | 4.8% - 5.5% | |
| Bitterness: | 24.0 IBU | 20 - 30 | |
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