• Favorite
  • Discuss
  • Subscribe
son of a moonk

son of a moonk

German Pilsner (Pils) • All Grain • 18.93 L

October 25, 2001 pm 09:30pm

0.0/5.0 0 ratings

Ingredients (All Grain18.93 L)

  • 3.5 kg German 2-row Pils

    German 2-row Pils

  • 0.3 kg Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 0.06 kg Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 45 g Goldings - 5.0 AA% whole; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 10 g Goldings - 5.0 AA% whole; added dry to secondary fermenter

    Goldings

    Mild. Slightly flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.044 1.044 - 1.050
Terminal Gravity: 1.009 1.008 - 1.013
Color: 2.7 SRM 2 - 5
Alcohol: 4.6% ABV 4.4% - 5.2%
Bitterness: 40.0 IBU 25 - 45

Discussion

Post a Comment

Subscribe to this discussion.