
son of a moonk
German Pilsner (Pils) • All Grain • 18.93 L
October 25, 2001 pm 09:30pm
Ingredients (All Grain, 18.93 L)
- 3.5 kg
German 2-row Pils
German 2-row Pils
- 0.3 kg
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 0.06 kg
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 45 g
Goldings - 5.0 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 10 g
Goldings - 5.0 AA% whole; added dry to secondary fermenter
Goldings
Mild. Slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 2.7 SRM | 2 - 5 | ![]() |
Alcohol: | 4.6% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 40.0 IBU | 25 - 45 | ![]() |