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Gravity Thrills American Pale Ale
American Pale Ale • All Grain • 5 gal
This is the first batch of beer to be brewed on the new 3-keg gravity system out on the side of the house (the one the missus is already griping about!). I'll tell you how it turns out.
October 25, 2001 pm 06:48pm
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Ingredients (All Grain, 5 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1 oz
Northern Brewer - 6.9 AA% whole; boiled 70 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 2 oz
Cascade - 7.0 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
gypsum - (omitted from calculations)
gypsum
- .5 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
-Strike 9.5 lbs of grains into 3 gallons of water (boiled, .5 tsp gypsum added at 170 F. -Mash for 90 minutes between 155 and 148 F. -Sparge with 170 F water (boiled, gypsum added at 1 tsp/5 gal)to obtain 6.5 gallons of wort. -(no mash-out) -Boil entire volume for 90 minutes, making firts hop addition after hot break. -Dry hop in primary with 2 oz. Cascade (not shown in recipe).
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 7.2 SRM | 5 - 14 | |
| Alcohol: | 4.6% ABV | 4.5% - 6% | |
| Bitterness: | 43.9 IBU | 30 - 45 | |
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