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MinotAuro2
Bohemian Pilsener • All Grain • 5 gal
never done it sounds good
March 27, 2011 pm 06:32pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8.63 lbs
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 0.27 lbs
Pilsner Malt; Hoepfner Malz
Pilsner Malt; Hoepfner Malz
Excellent base for producing Pilsner and Lager type beers.
- 0.89 lbs
Cara-Pils; Hoepfner Malz
Cara-Pils; Hoepfner Malz
Sometimes used for balancing body and flavor of dark colored beers.
- 0.17 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.63 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1.0 oz
Sterling - 7.5 AA% pellets; boiled 60 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2124 Bohemian Lager™
Wyeast 2124 Bohemian Lager™
A pilsner yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity pilsners.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.016 | 1.013 - 1.017 | |
| Color: | 3.8 SRM | 3.5 - 6 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.4% | |
| Bitterness: | 41.0 IBU | 35 - 45 | |
Discussion
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