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Blue Mooned
Witbier • All Grain • 5 gal
very good Tangaloe zest is very aromatic.
March 27, 2011 pm 04:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 3 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 3 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 6 lbs
White Wheat Malt
White Wheat Malt
Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.
- 2 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.0 oz
Czech Saaz - 5.0 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- .25 oz
Czech Saaz - 5.0 AA% pellets; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
- 1.5 oz
Orange zest - Tangaloe zest in secondary (omitted from calculations)
Orange zest
Has a fragrantt sweet odor and a subtle mild sweetness. One medium orange has about 3 tablespoons of grated peel.
- 1 oz
Corriander crushed - secondary (omitted from calculations)
Corriander crushed
Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
-
Wyeast 3944 Belgian Witbier™
Wyeast 3944 Belgian Witbier™
A tart, slightly phenolic character capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol tolerant.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.012 | |
| Color: | 8.6 SRM | 2 - 4 | |
| Alcohol: | 7.6% ABV | 4.5% - 5.5% | |
| Bitterness: | 24.6 IBU | 10 - 20 | |
Discussion
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