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Rapp's Baltic Porter

Baltic Porter • All Grain • 5.5 gal

brewmeister

This Beer won 3rd in the 2011 Best Florida Beer Championships Porter Category...

March 14, 2011 am 10:14am

0.0/5.0 0 ratings

Ingredients (All Grain, 5.5 gal)

6 lbs Pilsen Malt; Briess

Pilsen Malt; Briess

Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
3 lbs Amber; Crisp

Amber; Crisp

Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.
2 lbs Brown Malt; Simpsons

Brown Malt; Simpsons

‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
1.5 lbs German Dark Munich

German Dark Munich

Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
.5 lbs Special Roast Malt; Briess

Special Roast Malt; Briess

Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
.5 lbs Melanoidin Malt; Weyermann®

Melanoidin Malt; Weyermann®

German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red
.75 lbs Weyermann CaraMunich® II; Weyermann

Weyermann CaraMunich® II; Weyermann

Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
2 lbs Golden Promise Malt; Thomas Fawcett

Golden Promise Malt; Thomas Fawcett
.75 oz Perle - 7.2 AA% pellets; boiled 60 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
.75 oz Perle - 7.2 AA% pellets; boiled 20 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
Wyeast 2633 Octoberfest Lager Blend™

Wyeast 2633 Octoberfest Lager Blend™

A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style. Attenuates well while still leaving plenty of malt character and mouth feel. Low in sulfur production.

Style (BJCP)

Category: 12 - Porter

Subcategory: C - Baltic Porter

		Range for this Style
Original Gravity:	1.085	1.060 - 1.090
Terminal Gravity:	1.022	1.016 - 1.024
Color:	28.6 SRM	17 - 30
Alcohol:	8.4% ABV	5.5% - 9.5%
Bitterness:	30.8 IBU	20 - 40

	Apparent	Real
Original Extract:	20.50 P	20.50 P
Terminal Extract:	5.47 P	8.39 P
Attenuation:	73.3%	59.1%
	% by Volume	% by Weight
Alcohol:	8.4%	6.6%

	Weight	Calories
Alcohol:	23.8 g	164.0
Carbs:	30.0 g	114.2
Protein:	2.1 g	8.4
		Total Calories
		286.6

Fermentables

Total: 16.25 lbs

Efficiency: 85%

	Quantity	Proportion	Gravity	Color
Pilsen Malt Pilsen Malt; Briess Subtly sweet maltiness. Characteristics & Applications: • Can be used as a base malt. • More pronounced malty flavor than 2-Row Brewers Malt. • Use with 2-Row Brewers Malt for rich malt flavor and additional color. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	6 lbs
Amber Amber; Crisp Unlike Crystal or Caramalt, the starting material for Amber Malt is a kilned Pale Ale malt. Amber Malt is typically used as a small proportion of the grist (0.5%) in the preparation of beers requiring some substantial depth of color.	3 lbs
Brown Malt Brown Malt; Simpsons ‘Coffee’ notes for stouts and porters. Smooth mouth-feel.	2 lbs
German Dark Munich German Dark Munich Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.	1.5 lbs
Special Roast Malt Special Roast Malt; Briess Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	.5 lbs
Melanoidin Malt Melanoidin Malt; Weyermann® German-grown two-row spring barley (2004 harvest). Product Characteristics: High degree of modification of both proteins and starches. Excellent friability. Low β- glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability. Recommended Quantities: Up to 20% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Dunkel, Bock, Doppelbock Ales: Amber, Dark, Scottish, Irish Red	.5 lbs
Weyermann CaraMunich® II Weyermann CaraMunich® II; Weyermann Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.	.75 lbs
Golden Promise Malt Golden Promise Malt; Thomas Fawcett	2 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Perle (7.2%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	.75 oz	60 min
Perle (7.2%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	.75 oz	20 min

Discussion

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Recipe Search

Products

Rapp's Baltic Porter

Ingredients (All Grain, 5.5 gal)

Pilsen Malt; Briess

Amber; Crisp

Brown Malt; Simpsons

German Dark Munich

Special Roast Malt; Briess

Melanoidin Malt; Weyermann®

Weyermann CaraMunich® II; Weyermann

Golden Promise Malt; Thomas Fawcett

Perle

Perle

Wyeast 2633 Octoberfest Lager Blend™

Style (BJCP)

Analysis

Fermentables

Pilsen Malt; Briess

Amber; Crisp

Brown Malt; Simpsons

German Dark Munich

Special Roast Malt; Briess

Melanoidin Malt; Weyermann®

Weyermann CaraMunich® II; Weyermann

Golden Promise Malt; Thomas Fawcett

Hops

Perle

Perle

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Rapp's Baltic Porter

Ingredients (All Grain, 5.5 gal)

Pilsen Malt; Briess

Amber; Crisp

Brown Malt; Simpsons

German Dark Munich

Special Roast Malt; Briess

Melanoidin Malt; Weyermann®

Weyermann CaraMunich® II; Weyermann

Golden Promise Malt; Thomas Fawcett

Perle

Perle

Wyeast 2633 Octoberfest Lager Blend™

Style (BJCP)

Analysis

Fermentables

Pilsen Malt; Briess

Amber; Crisp

Brown Malt; Simpsons

German Dark Munich

Special Roast Malt; Briess

Melanoidin Malt; Weyermann®

Weyermann CaraMunich® II; Weyermann

Golden Promise Malt; Thomas Fawcett

Hops

Perle

Perle

Discussion

Post a Comment

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