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Mr. Hare's Wild Ride
Robust Porter • Extract • 5 gal
October 23, 2001 am 08:19am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .75 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .25 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 3.33 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3.33 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- .75 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1.5 oz
Northern Brewer - 8.0 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.5 oz
Cascade - 5.5 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 lb
Dry Extra Light Malt Extract - (omitted from calculations)
Dry Extra Light Malt Extract
-
Wyeast 1332 Northwest Ale™
Wyeast 1332 Northwest Ale™
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Notes
This is my take on a recipe from "The Homebrewer's Recipe Guide" - an excellent book. I changed the yeast to make it a little fruitier, and also I bottled with about one pound of dry extra light malt extract instead of corn sugar, to have a nice fine head on it. Remember to make a starter culture before hand.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.012 - 1.016 | |
| Color: | 30.6 SRM | 22 - 35 | |
| Alcohol: | 6.0% ABV | 4.8% - 6.5% | |
| Bitterness: | 55.2 IBU | 25 - 50 | |
Discussion
From the Author
2001-12-06 7:20am
On execution.. 1 lb of malt extract is way too much for priming. It's going to take a while to age this extra malty flavor out, if it ever will age out. Stick with about 1.25 cups.
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