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Spotted Tongue Wedding Pale Lager
Premium American Lager • All Grain • 5.5 gal
1st beer for the April wedding.
February 27, 2011 am 12:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 1 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 11 lbs
Cargill Two-Row Pale; Cargill Malt
Cargill Two-Row Pale; Cargill Malt
This malt is well modified, clean tasting, and moderate in total protein. It will provide you consistent brewhouse performance for all beer styles.
- 0.33 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.25 oz
Target - 10.0 AA% pellets; boiled 30 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.25 oz
Target - 10.0 AA% pellets; boiled 15 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
White Labs WLP840 American Lager
White Labs WLP840 American Lager
This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
Notes
SS infusion mash @ 150. Yeast is actually WLP815 Belgian Lager, a seasonal strain.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.012 | |
| Color: | 5.1 SRM | 2 - 6 | |
| Alcohol: | 5.2% ABV | 4.6% - 6% | |
| Bitterness: | 24.7 IBU | 15 - 25 | |
Discussion
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